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Main Dishes
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Grilled Bavette Steak, Roasted Carrots, Sweet Potato and Tenderstem Broccoli
Bavette steak, flame grilled and slow cooked in sous-vide for 24 hours for extra tenderness, served with roasted heritage carrots and sweet potato and a side of tenderstem broccoli tossed in extra virgin olive oil.
New
Grilled Chicken and Orzo Salad
Grilled Chicken Thigh on a bed of Orzo, Sun Blushed Tomato, Green Beans, Capers and Olives
Popular
Grilled Chicken, Black Lentil Dahl and Spinach and Potato Saag Aloo
Grilled Chicken Thigh served with Roasted Potato, Cherry Tomato and Spinach Saag Aloo and wonderfully filling Black Lentil Dahl.
Grilled Bavette Steak, Sweet Potato and Kale
24h Sous Vide Grilled Bavette served on a bed of Roasted Sweet Potato, Kale, Beans and Quinoa tossed in the Orange Mustard Vinaigrette.
Bavette steak, flame grilled and slow cooked in sous-vide for 24 hours for extra tenderness and topped with toasted pumpkin seeds.
Popular
Barbacoa Brisket Bowl
Slow Cooked Barbacoa Brisket served with Refried Black Beans, colourful Fajita Vegetables and Lime and Coriander Rice. A dish full of Mexican flavours!
Tandoori Chicken
Chicken thigh marinated in our tandoori paste and flame grilled.
Roasted Butternut Squash mixed with Kale and Pearl Barley in Tahini, Lemon Juice, Olive oil and Honey dressing. Topped with toasted Sunflower Seeds.
Chicken Tikka Masala
Grilled Chicken Tikka Breast in Masala sauce with turmeric Roasted Cauliflower and Chickpeas on a bed of Basmati Rice.
Popular
Premium
Rosemary Salmon
Our Atlantic salmon from Faroe Islands is marinated in olive oil, lemon juice and rosemary and baked. We serve it with roasted sweet potato, kale, quinoa and lentils, mixed with a dressing of lemon juice, tahini, extra virgin olive oil and honey and a sprinkle of toasted sunflower seeds.
Premium
Teriyaki Salmon
We marinate the salmon in our teriyaki sauce and bake it. Served on a bed of wild and basmati rice and vibrant green edamame, fennel and sugar snap peas, dressed with rice vinegar, soy sauce, sesame oil and olive oil and a sprinkle of toasted sesame seeds.
Popular
Chicken Teriyaki
Grilled Japanese chicken breast, served on a bed of wild and basmati rice and a side of tenderstem and broccoli florets, our teriyaki sauce and toasted sesame seeds.
Wild and Basmati Rice (Water, Basmati Rice, Wild Rice, Salt), Japanese Chicken (Chicken Breast, Rice Wine, Ginger, Garlic, Lemon Juice (SULPHITES), Salt), Tenderstem, Broccoli, Olive Oil, Salt, Teriyaki Sauce (Orange Juice, Tamari (SOYA), Onions, Olive Pomace Oil, Ginger, Honey, Red Chilli, Garlic, SESAME Oil), SESAME Seeds.
Allergens: SESAME, SULPHITES, SOYA
Nutrition: Typical values per 390g serving; Energy: 555 Kcal, Protein: 46g, Fat: 12g, Carbohydrate: 63g
Popular
Slow Cooked Brisket and Cheddar Mash
Shredded brisket, slow cooked for 48 hours, served on a bed cheddar mash potatoes and gravy.
Lamb Tagine with Carrots and Sweet Potato
Slow cooked Lamb Tagine, brimming with vegetables, chickpeas , apricots and dates. Served on a bed of couscous with mint and coriander.
Premium
Miso Salmon Poke Bowl
Miso Salmon Poke Bowl with Basmati and Black Quinoa, Sauteed Cauliflower, Savoy Cabbage and Edamame, Pickled Carrots sprinkled with toasted Sesame Seeds.
Grilled Chicken with Roasted Peppers
Grilled Chicken Thigh (Chicken, Olive Pomace Oil, Spices, Lemon Juice (SULPHITES), Salt), Basmati and Wild Rice, Roasted Peppers (Red and Yellow Peppers, Olive Pomace Oil, Salt), Butternut Squash, Olive Oil, Parsley, Cider Vinegar, Pomegranate Juice (SULPHITES), Pumpkin Seeds.
Chicken Katsu Curry
Japanese style Chicken Breast served with "Not Fried Rice" loaded with Vegetables and a Rich Deep Katsu sauce.
Premium
Baked Cod with Barley and Squash Risotto
Cod Loin roasted with olive oil and lemon juice, served with squash and pearl barley risotto, green beans and roasted butternut squash. Topped with mint, parsley and coriander salsa verde.
Meatball Primavera
100% Beef Meatballs made with rosemary and oregano, roasted and cooked in our primavera sauce with courgette, cherry tomato and aubergine. Served with Fusilli Tricolore.
Chicken Mushroom Black Risotto
Creamy black rice and mushroom risotto with porcini and shiitake mushrooms, served with grilled chicken thigh, red peppers and broccoli.
Popular
Butter Chicken with Butternut Squash
Rich and Creamy Butter Chicken Curry served with grilled Chicken on a bed of Basmati Rice and Butternut Squash. A takeaway classic that you won't feel guilty about!
Turkey Roast
Turkey Breast (Halal) served with Rosemary Roasted Baby Potatoes, Swede and Parsnips, Sautéed Brussel Sprouts and Savoy Cabbage, Cauliflower Cheese and Healthy Gravy
Vegan Chickpea and Cauliflower Tikka Masala
Vegan Tikka Masala of roasted turmeric Cauliflower and Chickpeas. Served on a bed of wild and basmati rice.
Vegan Saag Aloo, Black Lentil Dahl and Basmati Rice
Vegan Roast Potato, Cherry Tomato and Spinach Saag Aloo and Black Lentil Dahl on a bed of Basmati Rice
Veggie Katsu
Healthy "Not Fried Rice" loaded with Vegetables and Egg, served with Roasted Carrots & Courgettes in a Rich Katsu Sauce.
Vegan Orzo and Sun Blushed Tomato Salad
Vegan Orzo and Sun Blushed Tomato Salad with Green Beans, Olives and Capers
Vegan Paradise Rice
Paradise rice is made of a mix of Basmati, Lentils, Olives, Sweet Potato, Apricots and Toasted Almonds.
Japanese Chicken and Paradise Rice
Paradise rice is made of a mix of Basmati, Lentils, Olives, Sweet Potato, Apricots and Toasted Almonds. Served with our grilled Japanese chicken breast.
Spicy Beef
Beef Strips in Korean BBQ Sauce, served with a Stir Fry of Rice Noodles and Vegetables
Mexican Chicken Bowl
Mexican Chicken Bowl with Refried Black Beans, Fajita Vegetables and Lime and Coriander Rice, served with Smokey Chipotle Salsa. A dish full of Mexican Flavours!
Popular
Steak Peppercorn
Fire grilled and slow cooked Bavette steak, served with creamy peppercorn sauce and roasted Rosemary Potatoes. A delicious and filling meal.
Vegan Couscous
Couscous with Green Herbs, Raisins and Almonds served with Spiced Beans
Grilled Chicken Chermoula with Green CousCous and Spiced Beans
Grilled Chicken on a bed of Raisin, Herb and Almond Green CousCous served with Spiced Beans
Moorish Lamb
Slow cooked Lamb served with Spiced Tamarind Beans and Lime and Coriander Rice
Popular
Penne Bolognese
Penne served with Beef Bolognese Ragu loaded with Veggies
Thai Super Green Chicken Curry
Thai Super Green Chicken Curry loaded with Vegetables in a Creamy Coconut Sauce
Vegan Thai Super Green Curry
Vegan Thai Super Green Curry loaded with Green Vegetables and Baby Corn in a Creamy Coconut Sauce
Premium
Fish and Coconut Curry
A delicious Malaysian Fish and Coconut Curry served on a bed of Basmati Rice and Green Beans
Popular
Grilled Chicken and Coconut Curry
A delicious Malaysian Chicken and Coconut Curry served on a bed of Basmati Rice and Green Beans
Swedish Meatballs
Swedish 100% Beef Meatballs served with lighter Swede and Potato Mash and rich Vegetable and Herb Gravy.
Pea and Mint Risotto with Grilled Chicken
Creamy pea and mint risotto served Grilled Chicken
Vegan Pea and Mint Risotto
Green Risotto with Peas and Mint
Farfalle Verde with Grilled Chicken
Grilled Chicken Breast served on a bed of Farfalle in Basil, Mint and Pistachio sauce with Broccoli and Peas
Farfalle Verde with Broccoli and Peas
Fresh Spring Farfalle in a rich Verde Sauce made with Basil, Mint, Pistachio, Broccoli and Peas
Gnocchi Primavera with Grilled Chicken
Vibrant Gnocchi Primavera with Courgette, Red Peppers and Aubergine, served with Grilled Chicken for healthy comfort.
Miso Tofu Poke Bowl
Miso Tofu Poke Bowl with Basmati and Black Quinoa, Sautéed Cauliflower, Pak Choy and Savoy Cabbage, Edamame and Pickled Carrots, sprinkled with toasted Sesame Seeds.
Sides
Moroccan Chicken Thigh Portions
Two portions of Flame Grilled Marinated Chicken Thighs for those who like to add extra protein to the meal times
Japanese Chicken Breast x2
Two portions of Flame Grilled Marinated Japanese Chicken Breast for those who like to add extra protein to the meal times
Flame Grilled Bavette Portions
Two portions of Beef Bavette, Flame Grilled and Sous Vide cooked to perfection for those who like to add extra protein to the meal times
Grilled Turkey Breast x 2
Two portions of Turkey Breast, Flame Grilled, Marinated and Sous Vide cooked to perfection for those who like to add extra protein to the meal times
Moroccan Lamb Portions
Marinated and Slow Cooked Moroccan Shredded Lamb for those who like to add extra protein to the meal times
Breakfast
Popular
Bacon Egg Bites
These cheesy egg bites are a perfect breakfast- tasty and nutritious, full of flavour and high in protein. Made of grilled streaky bacon, eggs, cheddar cheese and cream cheese. We recommend 2 for breakfast.
Red Peppers and Spinach Egg Bites
Our vegetarian cheesy egg bites are made with roasted red peppers, spinach, eggs, cheddar cheese and cream cheese. Tasty and delicious, full of flavour and high in protein. Have 2 for breakfast and enjoy your day!
Overnight Oats with Chia, Apricots and Cashews
Overnight Oats
Snacks
Premium
Cranberry and Pistachio Balls
Chefly energy balls are a tasty healthy alternative to sugary snacks. Made of cranberries, apricots, pistachio and almonds, the balls will pick you up when you need the extra energy in between the meals. And they are delicious!
Premium
Dates and Coca Truffles
Our dates and cocoa truffles are a healthy alternative to sugary chocolates. These energy balls are made with dates peanut butter, oats cocoa powder and almonds. A delicious in between meals or after dinner snack! With 15 single-serving pieces, you can satisfy your sweet tooth any time the craving strikes.
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